Réponse :
In a bowl, mix the butter with the
sugar.
2 Adds egg yolks, milk, flour and
yeast.
3 Beat the eggs in snow and add them to the
mixture.
4 Separates the dough into two parts, Perfumes one
vanilla and the other chocolate.
5 Butter the mold and pours both
alternating preparations.
6 Cook at 180°C for 40 minutes.
Explications :
