Réponse :
Voila :)
Explications :
Steps of the recipe
Mix the dry ingredients (flour, salt, bicarbonate)
Add the oil and boiling water, mix vigorously (can be done in a food processor)
The dough should be sticky, if not, add a little more water
Pour into a piping bag with a wide, fluted tip and leave in the fridge for 30 minutes
Heat the frying oil to 180°C or use a high-sided pan, in which case do not put more than 2 cm of oil in the bottom
Drop 10-15 cm long sticks into the fryer and cook for 3 minutes until the churros are golden brown
Sprinkle with sugar and serve with chocolate sauce
For the chocolate sauce: put the broken chocolate and the cream in the microwave for 1 minute, smooth with a whisk. Enjoy!