Réponse :
Suffle cake recipe
Ingredients:
2 eggs.
1 glass of sugar.
1 glass of warm milk.
Half a glass of oil
Half a glass of cocoa.
1.5 cups of flour.
2 packets of baking powder.
2 packets of vanilla.
Making:
Before you start making chocolate soufflé, first run the oven at 220 degrees.
Melt the butter and dark chocolate in a Teflon pan by mixing them over low heat. After it melts, turn off the stove and add the flour and mix well.
In a separate bowl, whisk the eggs and sugar until the mixture turns white. Add salt and whisk to bring the sugar flavor to the fore.
Add the chocolate mortar and beat again with the mixer. Our dough is ready.
If you have soufflé cups or small heat-resistant cups, grease them and distribute the dough equally among all. It turns out about 4 cups.
Your souffle is ready in 7-8 minutes in the oven that you previously operated and heated without a fan. After taking it out of the oven, wait a few minutes for the first temperature to pass, then you can either turn it into a plate or eat it from a bowl.
If you have oiled your container, it will not stick. There are souffle cups made of foil, you can also use them, you will see that the souffle comes out very easily in them.
Explications :
