Sagot :
Bonjour
Pour la recette du crumble
2- Put the cut apples into an oven dish.
3- Sprinkle the apples with sugar and cinnamon.
4- Cut 80 g of butter into small pieces.
5- Mix the pieces of butter with the 120 g of flour and 120 g of sugar (this is the “crumble « )
6- Sprinkle the crumble on the apples.
7- Put the dish into the oven and bake for about 45 minutes at 180° C.
1- Peel 8 apples and cut each apple into 6 pieces.
Pour la recette du crumble
2- Put the cut apples into an oven dish.
3- Sprinkle the apples with sugar and cinnamon.
4- Cut 80 g of butter into small pieces.
5- Mix the pieces of butter with the 120 g of flour and 120 g of sugar (this is the “crumble « )
6- Sprinkle the crumble on the apples.
7- Put the dish into the oven and bake for about 45 minutes at 180° C.
1- Peel 8 apples and cut each apple into 6 pieces.
Bonjour xd voilà ce que j'ai trouvé :
Pour le crumble aux pommes :
- Peel 8 apples and cut each apple into 6 pieces.
- Put the cut apples into an oven dish.
- Cut 80 g of butter into small pieces.
- Mix the pieces of butter with the 120 g of flour and 120 g of sugar.
- Sprinkle the apples with sugar and cinnamon.
- Sprinkle the crumble on the apples.
- Put the dish into the oven and bake for about 45 minutes at 180° C.
Pour le poulet au curry :
- Cut 4 chicken breasts into pieces.
- Fry the chicken pieces in oil for 10 minutes.
- Cut 1 onion, a piece of garlic, 3 tomatoes, red peppers and a little ginger into small pieces.
- Add the onion, garlic, red peppers and tomatoes to the chicken pieces and fry for another 10 minutes.
- Add a teaspoonful of curry paste and mix well.
- Finally add a can of the coconut milk and cook very slowly for 15 minutes.
J'espère que c'est bon!