FOR 21 small PANCAKES
INGREDIENTS:
2.1cl of milk
50.5g of sugar
1 pinch of salt
210g flour
3 eggs
EXPLICATION:
STEP 1
Combine the flour, sugar and salt in a bowl.
2ND STEP
Add the eggs and mix well.
STEP 3
Add milk slowly, mix well.
STEP 4
Let stand in the refrigerator for an hour.
STEP 5
Put a little oil in a pancake pan.
STEP 6
Pour a little preparation with a tablespoon in the pan.
STEP 7
Cook the pancake quickly. Turn it over when you see small holes on the top.
STEP 8
Repeat the operation until all the dough is used up.
STEP 9
Enjoy very hot pancakes with maple syrup, jam, sugar or plain
Réponse :
Bonjour, Voila la recette de lasagne saint
Cut the onion into small pieces and sauté in olive oil.
When the onions have browned well, add the 350g of minced steak.
Cook over medium heat then add the bolognese sauce.
Prepare the béchamel. Melt the butter over high heat.
Once melted, add the two tablespoons of flour then stir with a whisk over medium heat.
When the mixture is homogeneous (very fast), gradually add the milk without stopping whipping to avoid lumps.
Continue to stir until the bechamel thickens.
Mix the bolognese sauce made previously with the béchamel sauce.
Then in a gratin dish, pour a layer of this preparation then cover with lasagna dough. Repeat the same thing until all the sauce is used up (about 2 times).
The last layer should be a layer of sauce. Add the grated Gruyere and cook for about 45 minutes at 180 ° (th.6).
To know if the lasagna is done, prick with a knife, the lasagna pasta must be soft, so the knife should sink in without problem.
J 'epère avoir aider !