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Flynn McGarry:
the Justin Bieber of Food
Published: 19 June 2016
He's the 17-year-old culinary wunderkind who
stepped into the kitchen aged 10 and never looked
back. Flynn McGarry has cooked at the White
House, been on the cover of The New York Times
5. Magazine and worked side-by-side with the world's
top chefs, and now the "Justin Bieber of food" is
headed to MasterChef Australia.
At only 17 years old you've been named amongst
Time Magazine's '25 Most Influential Teens' two years How important are the Internet, social media and
10 in a row - how do you balance that success with a
YouTube to you and your career?
typical teenage life?
Very important! I mean, it's a way to learn. I have learnt a
Unfortunately and not unfortunately, you can't really bal- 30 lot of cooking techniques just by watching YouTube videos.
ance those things while doing what I do. I have focused It's also important for me to show my followers what I'm
really intensely on food and haven't had much of a balance doing. It's really cool for people to see my food as opposed
15_ between my professional and personal lives. I'm kind of con to just reading about it [in a recipe).
sumed by my job but I love it so much that it doesn't really
With such a strong following on social media, do you
feel like I'm missing out on anything.
35_ have any advice for other young people looking to get
You jumped in the kitchen when you were 10 years old. into cooking or the culinary world?
What got you excited about cooking at such a young age?
It's not an easy world. Loving cooking and food is obviously
20. I kind of got into food in a non-serious way at first. I became the first thing you have to have, but you need to understand
interested because my mom wasn't the greatest cook that it's going to be very difficult. Being really young makes
(laughs). She took me to buy a cookbook and, being 10 years 40 it even harder. People will dismiss you just because of your
old, I picked out the one that was wrapped in plastic on the age so you have to work that much harder. Like anything,
top shelf. At that time ljust thought food was stuff to fill you it's about determination but at the same time, enjoy it
up but that book showed that it was an art form, a refined because if you don't then the really long hours and the really
skill. Ever since then I've been hooked.
stressful hot kitchens will just become miserable.
