Sagot :
1. The creator of this dish is a chef interested in science
Quote : His scientific approach to cooking
2. Heston Blumenthal's restaurant has won a special award
Quote : His Michelin star restaurant
3. He wants people to use all their senses when eating his dishes
Quote : Heston is well-known for approaching food as a multi-sensory experience arguing that most people see,smell,hear,touch and taste their food when eating
J'espère t'avoir bien aidée ;)